Make Your Own Tutors Course Flyer

Make Your Own Tutor's Course FlyerDo you find yourself a little lost on what to teach your kids or how to make your child a success with their Tutor or Personal Tutor and with their new Tutor but the tear off flyer is your best friend? Then this article is for you. What we are going to talk about in this article will help you come up with an idea of what you can use and what you should not use for making your flyer, if you are planning to get your own flyer printed.One thing that you should never do is to put too much information on your flyer. That is not only annoying for you as a Tutor but also will give an impression that you have a lot to offer your students but you don't. The truth is you can teach your students some things, but they can teach you some things too. But I always suggest that you should only focus on teaching students how to do certain things as opposed to telling them. If you really want to be a success at your Tutor, you need to teach students the principles and skills that you have and not what you are teaching them.Also, don't forget to mention the important part of being a Tutor. And by that I mean talking to them about why they should be choosing your Tutor instead of somebody else. If you can talk to them honestly about why they should choose you than they will feel that you are more serious about them than a competitor.By the way, be sure to tell them if you don't get an opportunity to talk to them after every lesson what went wrong. If they are struggling then don't take it out on them, make sure that you speak to them as soon as possible so that you can help them out. But then again, it's up to you what you want to say.A great place to start is by having the student bring your flyer to your office and looking through it to see what you think of it. Just by seeing what you thought of it you will be able to come up with a better flyer. It's not a bad idea to ask a few of your students to go back and check it out with you and let you know what they think.On the other hand, if you do not have time to go through it all, but you do have a suggestion of a flyer you want to print it up, then you can always go through it and start a section on each subject. And then your flyer is going to look really professional.So, before you go to print out a flyer, make sure that you do your homework first. You can always run it by a friend who does flyers to see if it will fit in their flyer guide. So, if you want to know more about making your own flyer, or learning more about making flyers for your students, please check out our flyer guide, which we have in our website.

Diversity of Regional South American Cuisine

Diversity of Regional South American Cuisine South American Recipes By Country ChaptersWhat Exactly are South American Recipes?Global Recipes Influenced by South American CountriesSouth American Recipes to Try at HomeWhether you’re looking for a braised chicken recipe or for a dessert containing condensed milk, South American foods and recipes have something for everyone. While certain images come to mind when thinking of the traditional South American kitchen, much of what people consider as standard fare actually varies from country to country.Whether you’re interested in learning more about the recipes developed by Amerindians, or indigenous people, and want some recommendations on what dishes to try, start by learning a bit of the history behind the food. From the agriculture of the Andean mountain range to some drinks you can make at home, this guide will walk you through the complexities of South American cooking.South American food shares many similarities and differences with Latin American cuisine GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsWhat Exactly are South American Recipes?From the Andes mountains to the Amazon basin, from lima beans to hominy â€" the South American continent has seen a massive evolution in both the food that is served and the language that is spoken inside of each country. While many accounts of South American history begin with colonization or talk about it’s long history before that invasion as a “pre-Columbian” monolith â€" the truth is more complex.Wi thout going into the detailed history of the people and food of the region, South American food is a fusion of Amerindian, creole, or criollo, and European food habits. From Uruguayan caruso sauce to Bolivian aji de fideo, countless of dishes considered traditional now have been influenced by the Spaniards, Italians or immigrant groups from Asia.In fact, many of the ingredients we consider to be integral to the South American kitchen today were actually originally imported by way of the slave trade. Plantain, for instance, isn’t just used in countries like Uruguay, Paraguay and Venezuela â€" it has also come to play a major role in Central American and Caribbean cuisine. Originating in Asia, traded to Africa by way of Madagascar, where it eventually was transported in slave ships across the Atlantic â€" the plantain can now be found fried, grilled, boiled and sautéed in many South American recipes.Another example of this can be taken through chocolate. While colonizers forced ind entured workers to toil on various sugar cane farms throughout South America, the integration of this sugar industry on the continent is actually one of the reasons why chocolate is sweetened today.Search for the best cooking classes London on Superprof.Global Recipes Influenced by South American CountriesFrom tenderloin, fish stew, clam chowder, beans and rice â€" many dishes from the South American continent can be easily recognizable for both European and American countries. While you may associate a classic hot dog, macaroni, or beans and rice dish to typical American restaurants â€" you can find an incredible variation in dishes in all of the Americas.From street food to classic comfort food, here are some examples of the recipes you will find varied throughout the region.Start cheffing with the best cooking courses around.PlantainThe plantain tells an interesting story about traditional South American food, this narrative can sometimes be best explained through the dishes them selves. One iteration of the plantain, called “platano relleno,” can be found all throughout Latin America â€" from the Central American countries of Honduras or Caribbean countries like Cuba to South American countries like Bolivia.In the Central American country of Guatemala, on the other hand, plantains are normally fried in a dish called “platano frito.” While in Guatemala they can be eaten sweet or savory, Colombian “patacones” are usually eaten in a crisp-like fashion.The banana and the plantain alike have become staples in the South American diet â€" however, their relatively young introduction into the region’s diet has led to a multitude of different ways in which countries have named the fruit.CevicheLooking to Peru, Peruvian ceviche is often considered the origin of all ceviche â€" at least, that’s the theory. Not that much evidence exists on the origin of this dish. What is clear, however, is that ceviche has propagated into many different variations both within Peru and throughout Latin America. On the Peruvian coast, the cuisine is rich with seafood that has, over the course of history, been influenced by Japanese, Moor, African and Chinese eating habits.While images of Machu Picchu come to mind when thinking of the pride of Peru, ceviche is actually so important to their national heritage it has its own holiday. The basis of all ceviche involves raw seafood marinated in citrus and mixed with chili peppers and herbs. While Ecuadorian ceviche can be made up of shellfish like clam and served with patacones, Chilean ceviche is typically made using halibut and served with mint.EmpanadasThe origins of empanadas can be found in Galician Spain, although many empanada recipes can find their roots in Catalan, Italian, French and Arabic cuisine. Today, many variations can be found throughout the South American continent.Argentine empanada recipes can be made up of meats, corn (known as humita), and cheese. This deliciously varied dish invol ves wrapping up the filling, made up of vegetables or meats and dairy, into a pocket of dough and baking them.Looking towards the Andean mountains at Argentina’s neighbor, empanadas in Chile have actually taken on a political role throughout the country’s history and whose filling is normally meat-based.ArepasThe origin of the arepa can be attributed to both ancient Colombian and Venezuelan civilizations. While the dish is essentially produced the same way - frying a mixture of cornmeal, water, and salt â€" the dish varies greatly between the two countries.The gastronomy of the arepa is very important to both country, having 75 different preparations in Colombia alone and 70% of the Venezuelan population eating it on a regular basis. While Colombian arepas are typically made by stuffing or mixing in foods like eggs, cheese or meat, Venezuelan arepas use ingredients like avocado and black bean.PiscoWhile drinks like caipirinha and tequila dominate the world food’s vocabulary, p isco is a drink that can be found in both Chilean and Peruvian cuisine. Pisco is a grape fire water that is produced in a similar way to whisky. The difference between the two countries’ preparations is that in Chile the spirit is diluted after the distillation process.All countries on the continent have both varied landscapes and cuisinesSouth American Recipes to Try at HomeWhether you’re Central American, European and more, trying new recipes at home is a great way to expand your cultural knowledge. While an introduction to food culture is always helpful, a complete guide to south American dishes and foods can enhance what you’ve learned. Here are some of the most popular and accessible recipes from the South American continent.StartersIf you’re looking to spice up your next party or brunch with a few bites and sauces, get started by trying your hand at making chimichurri. Chimichurri sauce is an Argentinian specialty and is made by mixing together olive oil, parsley, and herbs. One of the best and most authentic ways to enjoy this sauce is by spreading them on top of some empanadas.MainsWhile dishes like tamales, churrasco and chorizo can be found throughout South America, Brazil’s feijoada is a dish whose origins, like many of the continent's dishes, explain its widespread use. Variants of this black bean stew can be found in countries like Romania, Spain, Portugal, Cape Verde, Timor and India. Initially spread by the Romans, this dish is a great way to try a dish both unique to the South American continent and that has some important historical global ties.The preparation of feijoada doesn’t vary much, as it is essentially a stew made up of black beans and meat. Especially popular in Rio de Janeiro, this dish is normally completed with pork and beef products such as bacon or ribs. In the North, some regions also include vegetables into the stew, such as kale, okra, pumpkin or potato.DessertsIf you’re looking for something a bit sweeter, thes e South American treats will make you toss your store bought apple pie or recipe for churros to the side. From Paraguayan kaguyjy to Surinamese bojo cake, the desserts of South America hold something special for every craving.Starting in Paraguay, kaguyjy is a rice based dessert also called mazamorra. While rice desserts are very common in South America, this particular dish is seen by many as one of the most important and traditional in Paraguayan cuisine. Made by boiling milk, honey and rice together, it’s a hearty dessert that is great in every season.Exploring Suriname’s kitchen, bojo cake is a flourless delight made of rum-soaked raisins, coconut oil, cassava and coconut milk. While it is a bit time intensive to make, the ending result will be enough to make this recipe your new go-to dessert.Sometimes, northern and southern cuisine can vary even within the same countryDrinksWhile you may be familiar with cocktails like caipirinha or pisco sour, have you ever heard of the a lcoholic beverage chicha? Chicha is typically made from grains or corn and can either be fermented or left as is. Because the origin of chicha is hotly contested, it is often considered a traditional drink in many countries.While Bolivian chicha is often fermented and made into a beer-like alcohol, Venezuelan chicha is normally served as a sweet rice drink. Whether you’re looking to party or want to sip on something warm during the winter months, chicha is the perfect beverage.

Where to Find Photography Classes in Edinburgh.

Where to Find Photography Classes in Edinburgh. Learn the Art of Photography in Scotland’s Capital. ChaptersThe Benefits of Edinburgh for Learning PhotographyWhy Take Photography Classes?The Best Photography Courses in Edinburgh â€" for Everyone!Let it be said simply and clearly: Edinburgh is an excellent place to do a photography course. It’s not just a good place like any other city in the UK might be, with photography courses all over the place and professional photography studios filling the spaces in between. It is that, but it is also an awful lot more.Edinburgh is a brilliant place to take photography lessons because it is just an incredibly incredibly beautiful place. And why, honestly, would you want to develop your photography skills in a place that isn’t worth photographing?Because whilst studio photography â€" with the likes of food photography, commercial photography, and product photography â€" can bring its own joys, every professional photographer or amateur really wants to get out into the world and capture what they see around them.Learn photography in Belfast too, or join a photography class in Cardiff.All in all, photography school endows you with the combination of two things: knowledge of the techniques and knowledge of the commercial side of things. You’d be silly not to do it.Find where you can take photography lessons in Manchester or Birmingham with Superprof.The Happy Amateur: Why Those Who Take Photos for a Hobby Need a Photography Class.You may well be wondering, then, why people who have no intention of being a professional photographer might want to take a photography class, why people who do it for fun should study it. And sure, we agree: if you are taking a photo just to remember a good party, or a because you saw something silly, maybe there’s no point studying it. But if you are interested in photography as an art, or as something more than just a memento, we encourage you to push yourself in your knowledge and skills â€" because the photos you produce will improve dramatically.A photography class is a bit like a wri ting class, or maybe even like having a fitness instructor. You think that when you go to the gym, you are doing something great: improving your health, getting continuously stronger, developing your cardiovascular system etc. However, after six months, you’ve stopped losing weight, you’re doing the same things every time you go, and the whole thing gets a little dull.This is the same feeling that many amateur painters, artists, and photographers get. They’re in a bit of a rut and don’t really know how to get out of it: the subject of the photos is always the same, you put a nice sepia filter on it, and, fine, it’s a nice enough photo. But you know there is more that you could be getting out of it!And that’s the benefit of a photography teacher. They are there to guide you into new techniques. They can show you how to make the most out of the photos you take, after you have taken them. They can open up a world of different techniques, softwares, subjects, styles, and fee lings. They can make your hobby feel again like it’s enjoyable â€" or prevent it from getting stale before it reaches that point.Find photography courses in Leeds here or learn photography in Glasgow.You too should learn the art of photographyThe Best Photography Courses in Edinburgh â€" for Everyone!As we said, Edinburgh is a great place to learn the ins and outs of photography. And the final reason for that is that it is full of schools, workshops, and photographers to teach you!Here we list some of the best options for learning photography in Edinburgh.Start a Photography Degree at the University of Edinburgh.Let’s start ambitious. The University of Edinburgh is the best place in the city â€" and in Scotland â€" to go if you are serious about taking your photography to the next level, technically, theoretically, and professionally. With the Edinburgh College of Art, you’ll get some proper training in the art and business of photography: from the traditional equipment to the commercial aspects of selling or exhibiting your work, this course will get you prepared for a career in the field.The degree is a BA â€" and you’ll be studying it full-time for four years. You can take a year abroad too, before advancing into postgrad photography or into the field.Take a Photography Course at the Edinburgh Photography Workshop.The Edinburgh Photography Workshop is based down in Bonnington. It’s run by a bloke called Rich Dyson, a professional photography who has had his work published in some of the major publications in the UK. He’s also a teacher â€" surprise, surprise â€" and offers a range of different classes from his studio (and outside of it!).Take a course in digital photography or with a traditional camera, specialise in night photography, or travel to find the perfect locations for your landscape photography. He’ll help you out with it all.Find a Private Photography Tutor at Superprof.All group classes have their limitations. You need to fit into other people’s schedules, you might not get the attention that you need to develop to the fullest, and you might have to sling it across town to get to where you need to be.With a private tutor, none of this really applies. Private tuition flexes around your timetable and location â€" and the tutors themselves attend only to you, what you want to learn, and your personal skill level.At Superprof, we host over seven million tutors worldwide, in over a thousand subjects. One of them, luckily enough, is photography. Our photography tutors in Edinburgh charge an average of £25 an hour â€" and they can get you taking shots you're proud of in no time.Learn to take photos in a studio too - Edinburgh has plenty.

Should Parents Observe During Voice Lessons

Should Parents Observe During Voice Lessons Suzy S. Should you sit in on your kids singing lessons? Here,  Hayward, CA teacher  Molly R.  tackles the commonly asked question When parents sign their child up for voice lessons, naturally they want to be sure of a few key things: Does the teacher know what he or she is doing? Is the teacher a good match for my child? Is my child making progress? One of the easiest ways to be sure of all this is to observe a lesson and see for yourself, of course. However, this may not always be the best route for a few reasons although some situations are certainly different. The following is what I have found works best for me in my voice studio. At the First Lesson I always welcome parents to sit in on their childs first singing lesson! This way they know what I am about and what they are paying for. It’s tough to start singing for someone that you have never met, and having Mom or Dad there can be a bonus. For some kids, singing comes naturally at lesson number one, though, and they may prefer their parent NOT be there! I let the parent and child decide among themselves in this instance. After the First Lesson Going forward, I prefer students attend lessons on their own. The reason why many voice teachers prefer to work one on one with students is because it’s likely the young student will not open up to the teacher with two adults in the room. That can be stressful and take the fun out of singing! Not only that, some parents have the tendency to play armchair critic when it is solely the teacher’s job to offer vocal advice during lesson time. It is crucial that parents be respectful of the teacher and do not overstep their boundaries. Naturally there are unique situations to consider. For example, I work with some very young (six and under) students, and having a parent in the room is very helpful to get them to focus and also to encourage them. There may also be times when a young student has physical or mental limitations, and having a parent there is necessary. My Studio Policies I’ve found that it’s good to retain some flexibility, but to remain firm about general studio policies, and this certainly includes who can attend voice lessons. As long as you remain open and consistent with communication, I have found that parents are fine with my arrangement. They can measure their kids singing progress in other ways (practice time, performances, etc.). To find the best teacher for your child, you may need to sit in on a few voice lessons… and ask a lot of questions! You will find that the time spent doing this is well worth it once your child gains skills and confidence as a singer. Molly R. teaches online and in-person singing lessons in Hayward, CA. Her specialties include teaching beginner vocalists, shy singers, children, teens, lapsed singers, and older beginners. She joined TakeLessons in November 2013. Learn more about Molly  here! Interested in Private Lessons? Search thousands of teachers for local and live, online lessons. Sign up for convenient, affordable private lessons today! Search for Your Teacher Photo by CaseyLessard

What is Traditional Middle Eastern Food

What is Traditional Middle Eastern Food What is Middle Eastern Cuisine? ChaptersHistory of the Mediterranean DietRegional Differences: from Tabbouleh to DolmaWhat a Middle Eastern Main Dish Looks Like Around the WorldMiddle Eastern Recipes You Can Make at HomeWhile many innovations from the Arabian peninsula dominate our lives today, from the numbers we use to the politics we hear, food originating in the Middle East has also found its way to dinner plates worldwide. While knowledge of Middle Eastern food tends to be limited to shish kebab, or kofta kebab, and other popular street food like falafel, Mediterranean cuisine has many more complex and delicious flavours to offer.From rose water deserts to lemony stews, this guide will offer you an insight into everything from the components that make up the Middle Eastern kitchen to some easy recipes you can try at home.Middle Eastern restaurants are great for vegetarians and meat eaters alike GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st less on free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsHistory of the Mediterranean DietAs with all things food and territory related, what is considered to be a Middle Eastern or Mediterranean is and will always be contested. While you may have tried some generic Middle Eastern style lentils or bulgur, there are a host of subtle differences within what we generalize as the “Middle Eastern” or “Mediterranean” diet. As Leila Hudson form the University of Arizona points out in one of her studies, the term “Mediterranean” is used in western countries more as a marketing tool than anything else.However, because of the region’s shared history in all aspects of war, love, politics and culture, we can start understanding the Mediterranean diet by looking at the generalization made by a study done at the University of Sydney, which states that typically, “the Mediterranean diet is less processed compared to western diets as it is based on whole foods.”Looking at the history of religion in the region alone, there are certain foods and dishes that have been favoured over time simply because they were allowed in many rites of abstinence, fasting or penitence including Lent, Shabbat or Ramadan.Focusing on prehistoric farming,   wheat was a staple in the Mediterranean region â€" spanning from countries like Morocco and Italy to Egypt and Syria. In fact, because of shared agricultural history, many foods in the Mediterranean basin region also share staple dishes like flatbread, pine nuts, and skewered meat. In addition, whether you’re look ing at Lebanese, Turkish or Yemeni cuisine, the Middle Eastern diet favours using olive oil over other types of fats.The groundwork for this famous cuisine can also be seen to have been laid out all throughout ancient history, from the Phoenicians and Romans to the Andalusians of Spain and the Byzantine empire. It can be generalized, however, in the Ottoman Empire, which brought a diverse group of people under one rule: Kurdish, Greek, Turkish, Arab, Armenian peoples as well as those in the Balkan region and the Sephardic Jews that had been driven out by the Spanish Inquisition.During Ottoman rule, those who definitely didn’t have the globalized palate we have today began to eat things like Persian rice, Arabic fava beans, and Armenian chickpea dishes for the first time. Turkey, on the other hand, contributed dishes like dolma, or stuffed vegetables, kebab, yogurt and yogurt sauce.Find the best cooking courses London on Superprof.Middle Eastern food, while known for its delicious meat based dishes, also includes a very wide variety of vegetarian dishes â€" many of which we enjoy on a daily basis like hummus, baba ghanoush or tahini sauce.Condiments on falafel include tzatziki sauce, feta cheese and hummusRegional Differences: from Tabbouleh to DolmaRegional differences within the Middle East can mean many different things. For example, dishes such as hummus and falafel tend are pretty standardized when it comes to their preparation. Both of these dishes are chickpea-based, involve similar spices, and can actually be varied by the inclusion of fava beans.Similarly, dishes like kebab, or kabob and fattoush tend to be made without much variation from country to country. The dishes mentioned can actually form part of what is commonly referred to as the mezze, or meze, which is an assorted platter of appetizers that can also include pitta bread, or pita bread, baba ghanoush, za atar or zaatar, stuffed grape leaves, known as warak enab or dolma, and more.While the re are many different combinations and slight variations amongst Middle Eastern countries, from how they prepare shawarma to what they include in baklava, there are also different dishes that have arisen simply because of differences between resources and cultures.For example, while Iranians tend to follow a rice-based diet, countries like Libya and Egypt eat cereals like couscous. In contrast, ingredients like lentils, eggplant, yogurt and chickpeas are widely used in all Middle Eastern countries.Lentil soup, for example, is typical of Kuwait, Iran, Afghanistan and Yemen. The differences can be found in how they spice their dish, whether they include meats such as lamb, or the herbs they use.Shawarma is another dish that makes the case for how Middle Eastern countries have adapted standard dishes to their diet and culture. While shawarma is based on the doner kebab in Turkey, it is essentially cooked in the same manner: by slowly roasting skewered meat, spices and vegetables on a s pit and then shaving it off. While this kind of preparation is typically done using meats like lamb, chicken and beef, Israel is known for its adaptation using turkey.Baba ghanoush, or baba ghanouj, is another dish that has taken on different iterations throughout the Middle East. While the recipe can sound standard at first, involving a puree of grilled aubergines and spices, different countries have made their own versions of the popular dish. In Libya, for example, mtabal is like baba ghanoush, but whose preparation involves dicing the aubergine instead of pureeing it.While there are many standard side dishes, like pitta chips, or pita chips, and widely used herbs and sauces like parsley and tahini, Middle Eastern countries all have their own, unique spin on dishes we might think of as homogeneous.What a Middle Eastern Main Dish Looks Like Around the WorldWhether you’re used to treating yourself with delectable baklava, a pistachio based desert, or are addicted to Turkish coffe e, there are actually a countless number of ways in which Mediterranean dishes have been adapted around the world.In the past decades, there has been an explosion of Middle Eastern restaurants not just in the UK but also abroad. With its high degree of versatility and wide range of flavours â€" from dishes including stuffed vegetables, shish kebab, spiced figs and pistachios â€" it’s not hard to see why this cuisine is becoming so popular.One region that is likely to have the most similarities with the Mediterranean or Middle Eastern diet is Asia. Looking at the history of movement and civilization on the world arena, it’s not hard to see why. Whether it be because of a shared, passed trade history or through a shared religion, the Middle East and Asia have actually developed some of the same dishes.While you’re unlikely to find it at a Middle Eastern restaurant, Indian chicken biryani can actually find it’s variation in Iraq. While biryani is a dish whose origins can be tra ced back to the Muslim communities in India, it is also a traditional dish that became especially popular in the Kurdish regions of Iraq.While the standard recipe for Indian biryani includes basmati rice, mint leaves, cardamom and coriander â€" Iraqi biryani uses basmati rice as well as vermicelli noodles, turmeric and carrots.Freshly ground coriander goes great with warm pitta, or pitaMiddle Eastern Recipes You Can Make at HomeMost people wait until they have time to go to a Middle Eastern restaurant to enjoy the flavours of Egyptian, Yemeni or Lebanese cuisine. Just like you don’t have to travel all the way to Beirut to be able to taste great kibbeh, a great option for eating dishes from the Middle East is to simply cook them yourself.While much of Middle Eastern food does include ingredients like minced or ground meat or meat skewers, there are also a host of traditional dishes that are vegetarian or vegan, such as rice pilaf, burghul and labneh. Here are some traditional, easy Middle Eastern recipes to try at home.Manakish ZaatarThere’s a lot of die-hard lovers of pittas, or pitas, who have never had the chance to try some Manakish. While all flatbread is delicious  and especially useful as an easy vegetarian snack, manakish also makes for the perfect side dish to dishes like soups, kofta kebab, or kafta kebab, and more.While you can make manakish from scratch, you can also make it using store bought pita. The only thing you’ll need to buy for them is zaatar, which is made up of sumac, thyme, oregano, sesame seeds and salt. While this typical Levantine dish is usually eaten in the morning, feel free to make it whenever the craving strikes or to adapt it to the spices you’ve got in your kitchen, like paprika and cumin.Ingredients:Flatbread (like pitta)ZaatarOlive oilDirections:To make at least 8, 7 inch flatbreads, make sure you combine about 200 grams of zaatar to 115 millilitres of oil. After mixing these ingredients in a bowl, adding more or less zaatar as needed, pour about 15 millilitres of the zaatar and oil mix onto your pitas, cooking them in the oven as directed on the package you’ve bought them from.For some more recipes to make at home, check out these top dishes.

Kung Fu Panda 3 - Sensational News Of The Day

Kung Fu Panda 3 - Sensational News Of The Day 0SHARESShare The much awaited Kung Fu Panda 3 is soon to be on the screen and the viewers of Panda 1 2 are rolling with excitement to watch the great movie. A fine animated film in martial arts, Kung Fu Panda 12 have captured the hearts of millions of students, parents and teachers for the valuable lessons it imports. Po, the fatty Panda is the hero who is a kung Fu fanatic, chosen by Ooguay (the old turtle) to fight out the enemy in the valley of Peace. He is fatty and clumsy and his abilities are doubted by his master Shifu and the Furious Five (Monkey, Tigress, Mantis, Crane and Viper). The movie picturesquely delineates Po’s fight with the enemy with the help of Furious Five and the intermittent flash backs, his nostalgic reflections of his mother and father and the brave spirit he bears in fighting with the enemy. The character development and the narration of incidents are natural and lively with great animation effect and high quality cinematic feel. Great are the scenes where Po identifies Shen and questions him about his past. The most important aspect of Kung Fu Panda series is the highlighting truths of life through the words of characters     like Ooguay. Let us see some at random: ­ One often meets his destiny on the road he takes to avoid it” “Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the present. Great truths very beautifully said in natural sequences. Are you throbbing with elated spirits to view Panda3? Waiting for the emotional meeting of Po and father? Enjoy the first show with friends and parents…gain more life lessons from Kung Fu Panda 3. Great summer break with such great movies… cheer up kidsHave fun and learn! [starbox id=admin]

The Benefits of SAT Prep

The Benefits of SAT Prep The Benefits of SAT Prep The college admissions process can be one of the most stressful parts of raising a teenager. For many parents, it is the culmination of a long process; they hope that those years of decision-making and support will lead to an acceptance letter to a good college, which will pave the way for adulthood, independence, and a worthwhile career. There are many aspects to the college admissions process, and taking the SAT is routinely cited as a major concern for both teens and parents, for good reason. The test results will be considered heavily when colleges are reviewing applications and could be the deciding factor in your child's acceptance or denial at an institution. So how does a concerned parent bridge any gaps between their childs current level of knowledge and the skills that he or she will need to do well on the SAT? One of the most proven methods is to enroll your child in a respected and established SAT prep program. There are many benefits to SAT prep, including the following: A Higher Score: In the competitive world of college admissions, even a slight increase in score can be the difference between the desired college acceptance notification and a disappointing rejection letter. Expert Help: Experts on the test know that it's not just your child's knowledge that is being tested, but also his or her understanding and ability to reason. They will be the best able to instruct your child on test-taking strategies that are tailored, both to the test and to your child's particular learning style. Reduced pressure: The combination of practice which aids familiarity and expert advice will help to alleviate the pressure that your teen might experience with a test that can have a big impact on his or her future. As your child becomes more familiar with the test, your childs comfort levels and confidence will rise. Financial Aid: The cost of college has increased enormously over the last decade. Since many colleges provide financial aid based, in part, on an applicant's SAT scores, the investment in a prep program can lead to significant monetary benefits down the road. The SATs do not have to induce panic in you or your child. By enrolling in a recognized SAT prep program, you can alleviate some of the tension and ensure that your teen is as prepared as possible. Enroll now before the fall SAT season arrives!

Goodbye, Steve Jobs

Goodbye, Steve Jobs As any of my students know, Ive always been a fan of Apple and Steve Jobs. Ive been meaning to write something here all week about Jobs death this week, but Ive been traveling and havent had the time.Jobs was always an inspirational person for me. The technology he developed pushed the boundaries of what technology could do in imaginative ways. Many people say that he made consumer electronics into an art form. A quote below from the New York Times illustrates just how he did this:He put much stock in the notion of “taste,” a word he used frequently. It was a sensibility that shone in products that looked like works of art and delighted users. Great products, he said, were a triumph of taste, of “trying to expose yourself to the best things humans have done and then trying to bring those things into what you are doing.”Several of my students have read this in class with me over the last week, and have had trouble understanding it, so Ill give some explanation here.It starts w ith a phrasal verb, to put stock into (something/someone). This means to value or believe in something, or someone, in this case, the idea (notion) of taste. Taste in this context means, essentially, the ability to know what is art. So, for this sentence you could say that Jobs valued the ability to recognize art.This value, according to the next sentence was something that shone in his products. Shone is the past simple for shine, meaning to emit light, like a light bulb or the sun. So, the value that Jobs placed on art could be seen in his products.The next sentence quotes Jobs, saying that the great products were the result of exposing yourself to the best things humans have done, i.e. experiencing the best artwork, music, literature, etc. and then using the great things about humankinds best work as inspiration for your own work.To rephrase one more time, Steve Jobs wasnt looking at other computers, cellphones or tablet PCs for inspiration, he was looking paintings by Picasso, l istening to The Beatles, or reading Tolstoy, and this great artwork was what ultimately influenced how he created his products.Its a sensibility that makes me aspire to do more with my own work, and we hope that ideas we are developing now will excite our students in the coming months Below youll find a video that again illustrates this idea Jobs had of art. The version of this commercial that appeared on television had an actor doing the voice, but in this version it is actually Steve Jobs.

The Best Foods for Your Skin

The Best Foods for Your Skin Photo by Valentinian via Flickr Lycopene  can be found in red fruits and vegetables, and is effective in blocking the damaging effects of UV rays, helping prevent sunburn and skin cancer. Eating tomatoes, watermelon, and red peppers will help protect your skin as you bronze up this spring. Beta-Carotene is found abundantly in orange vegetables and leafy greens. I always grew up hearing that eating tons of carrots would help improve your eye sight but in addition to being great for your eyes, foods rich in beta-carotene will also help protect against sunburn and skin cancer. Be sure to stock up on carrots, sweet potatoes, spinach, and kale during your next visit down the produce aisle. Flavonoids  are usually found in berries, onions, green tea, and dark chocolate. Flavanoids have anti-viral and anti-inflammatory properties and will help to strengthen the blood vessels under the skin and stabilize your elastin and collagen production. This will help minimize the appearance of your pores and help keep your skin looking firm. Asorbic Acid (Vitamin C)  can be found in oranges, papayas, broccoli, kale, and brussel sprouts. Vitamin C is the key to collagen production which gives skin its firmness and strength. It also helps create scar tissue and is the key to helping the skin repair itself. Vitamin C may help reduce sunburn and the appearance of dark spots. Vitamin E can be found in nuts, eggs, leafy green vegetables and whole grains, and is the most powerful anti-oxidant of them all! Vitamin E is essential to healthy skin, but the body cannot produce on its own, which is why including it as a key component of your diet is important. Try incorporating these anti-oxidants into your daily diet and watch as your skin transforms from dull and pasty to healthy and glowing.